Sunday, May 10, 2009

FOOD FOR JET LAG

Went back to the future this morning on my first foray to the store since returning 22 hrs ago: dolma, lentil salad, grilled eggplant, tahini, vats of almonds, so-called Turkish apricots (little resemblance) and pine nuts (laughed out loud at the $20/lb price). No regrets re:Turkish pistachios, think they're better here at home.

Bought thick "Greek" yogurt (how the Turks would hate that) and local honey to go with the (non-lethal) virus I picked up on tour. Back to bed hoping to rejoin overnight dream about Turkish rugs, as there is much here at home to avoid...

1 comments:

  1. Head under the covers. Snuggle with those animals. Rest!
    Glad you're home safe and sound.
    ReplyDelete

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