Thursday, May 21, 2009

WACKY WEEDS

The Sultan's Revenge seems abated, the next professional venture begun (keep reading) and the garden is filling in with unplanned and unwanted greenery. Alas, each and every usurper will be giving up its life this Memorial Day weekend as I take back the territory which was once mine!


About that latest venture: for the next few months, I'm consulting at the advertising agency, Wieden+Kennedy, where they've recently launched W+KRadio. If you're into hot bands, conversations about creativity and on the more marketable side of 40), tune it!

Thursday, May 14, 2009

WHILE MY GARDEN GENTLY WEEPS

Not a loving hand has touched my weedy winter-kill of a garden for almost a month as I write from Day Six of an upper respiratory virus worthy of a Sultan...

Tuesday, May 12, 2009

WANTED: GARLIC MUSTARD

And you better believe I don't want it for soup. An in-depth blog post by Portland writer Kate Bryant spells out why this spring-flowering weed is a recipe for disaster. Kate's recently back from western MA. where she witnessed (left) the takeover of garlic mustard everywhere from her hometown library to her childhood woodland garden.

Garlic mustard no news to you? And you've done what about it? Well good, keep pulling your own. But just in case you've run out and want to pull more, join the Garlic Mustard Monster Mash this Saturday, 9am, throughout Portland's Forest Park.

Nice work, Kate!

Monday, May 11, 2009

ISTANBUL BLOOMS IN PORTLAND

In a letter to a friend written, oh, around 1557, a doctor named William Quakelbeen described the trees blooming in Istanbul, and said their nuts were fed to horses to help with coughing (worms, too). I could use a few pounds of those horse chestnuts for this upper respiratory thing I've got.

What I have instead is my own street and city full of that same blooming tree,Aesculus hippocastanum, stirring a specific memory from four days ago: standing on the balcony of the perfectly-located Hotel Turkoman, looking over the tops of flowering horsechestnuts and out towards the Bosporus Sea.

Sunday, May 10, 2009

FOOD FOR JET LAG

Went back to the future this morning on my first foray to the store since returning 22 hrs ago: dolma, lentil salad, grilled eggplant, tahini, vats of almonds, so-called Turkish apricots (little resemblance) and pine nuts (laughed out loud at the $20/lb price). No regrets re:Turkish pistachios, think they're better here at home.

Bought thick "Greek" yogurt (how the Turks would hate that) and local honey to go with the (non-lethal) virus I picked up on tour. Back to bed hoping to rejoin overnight dream about Turkish rugs, as there is much here at home to avoid...

Friday, May 8, 2009

TURKEY IN TWO MILLION WORDS

If one picture's worth a thousand, I figure I've got at least that much to say.

Thanks to the indefatigable efforts of Ceylan Zere of Asia Minor Tours and the inspired imagination of Holly Chase Middle Eastern Tours, our botanical tour of Turkey has come to a (whew!) end. In eleven long days through western Turkey, we've covered 1600 miles of terrain and seen everything from yellow crocus in snow to pink cistus baking in the Mediterranean sun.

Relaxing? Forget it. Overwhelming? You bet. Spectacular? Often. If you've just stumbled into this journey, the botanical wonders begin here.

Or, here...Black poppies (OK, near black) on the side of the road during a stormy day in the mountains outside Antalya, the same day and the same road that boasted tulips and pink silene... A few days earlier, the weather was considerably brighter and the botanists bonkers over joyous ditches of euphorbia and endemic lathyrus (a.k.a., peas).
Lathyrus, by the way, is one of the many genera I have new respect for after seeing them riot in the wild. Some, like this hot pink endemic, did a convincing imitation of an orchid. I wish I could say I was similarly fooled into love by western Turkey's ubiquitous and colorful Genista and Cytisus, but any way you spell them, to me they still say yikes! Yellow broom!

On the other hand, I have a new association with the term "phoenix rising" after seeing this lone, 80' wide Phoenix rising among the ruins at Patara.


Most memorable plant? I'm embarrassed to admit it was a little oddity found among the ruins in, um, give me a day or two to find my notes. Embarrassed because it exposes me for the plants-without-showy-flowers freak that I am. Introducing Medicago orbicularus!From orchids to salvia, ground-hugging echiums to steep cliffs of yellow phlomis, I have seen SO MANY flowering plants. Perhaps too many as mere acquaintances, and too few as real friends. Certainly, at the speed we were going and the distances we traveled, getting a real feel for any one ecosystem was completely out of the question. And sure, that's the nature of the bus tour beast. But all in all, I lucked out: a warm and resourceful tour guide, an extremely affable, easy-going group and a country whose flora is only surpassed by its people and their capacity to delight, engage and inspire.In the days ahead, I'll likely sort through my notes and photographs of native Turkish plants. Let me know your level of interest in specifics. Otherwise (she says, clicking her heels three times), hope you stay tuned as I reconnect tomorrow with spring in the Pacific Northwest.

And Holly, I'll never forget that you made a dream come true...

Sunday, May 3, 2009

SKY KING THE ORCHID MAN

If it's Monday, this must be...who the hell can remember? But the sea is a couple of hundred yards south and the courtyard citrus trees are surprisingly fat with fruit so let's just suppose, for argument's sake, we're on the Mediterranean.I believe it was just yesterday that we were sailing along (make that motoring along) in a Mediterranean lagoon, looking for shards of antiquity through view holes in the boat. That would be the same day we scored a MAJOR botanical find, thanks to the taxonomist whose name truly does translate as Sky King. Gokhon Deniz has done a brilliant job finding us orchids in the middle of nowhere. Well, not actually nowhere; the truth is they're in secret places only he and a few other serious local plant people know. I'll be damned if I'm going to spill the beans but I will show you what we found.
Behold Ophrys lyciensis, easily the 10th terrestrial Turkish orchid we've now seen. This one's not remotely endangered (not yet, anyway, despite 70,000 of these and other little suckers getting dug up annually for the Turkish drink, Salep) but living nearby were the remains of a recently-flowered Ophrus lycia and that puppy's allegedly one of only hundreds left on the planet.
Ouch.
Time for some comic relief. I would introduce you to my new friend Mary (50% American, 100% Irish) who was sitting next to me here at the bar a second ago but appears to have skedaddled to dinner without me. Just as well, as I've grown weary of the vegetarian food in Turkey though it certainly beats the hell out of anything served in ordinary restaurants back home. I leave you face to face with reason #724 why I'd rather eat weeds. Signing off from the Mediterranean city of Antalya, a whole day of sightseeing away from where I began this morning's blog

Friday, May 1, 2009

LUMPERS AND SPLITTERS TURKISH STYLE

Was felled by nasty bug the last 36 hours but I'm back with a vengeance (and a boatload of pharmaceuticals).

Since last we spoke, our merry band of 10 has flown past evocative ruins, forests of ringing church bells (Styrax officinalis) and cruised past the Aegean to land in the mountains with a view towards the Mediterranean.

We have much to catch up on but starting today, we're with a Turkish taxonomist whose need for accuracy is such, he's already given me a veritable lesson on pronouncing his name. My inner college drop-out is groaning...

So, looking back, brief songs with fewer words. First up, a view from the stunning Hotel Zeytinbagi in a village outside Edremit.
I befriended one of the many residents at the spectacular ruins of Ephesus.
Poppies have followed us everywhere, including the Ephesus wide-screen theatre.


I shall return!